Head chef
Torsten Hendrich has trained and worked in the city’s best restaurants, including Grand Cru, Engelbrecht, Madison, Facil and Grand Hyatt. He was appointed head chef at the Diekmann Meinekestraße 7 in 2004.

Restaurant manager
Patrice Voisin has managed the Diekmann Meinekestraße 7 for more than 20 years. It is impossible to imagine the restaurant without him.