Our Menu *

 

Our French Oysters

Belon –  piece 3,20

Tsarskaya –  piece 2,80

Fine de Claire –  piece 2,40

Starters

Seasonal Salad with seeds and homemade dressing

7,50

Salad Nicoise ala Diekmann

13,00

Tatar of veal with bread crisp ,truffle cream and curly endive

13,00

Soups

French Style Lobster Chowder

Green pea soup with fried mushroom dumpling

8,00

Main Course

Risotto of saffron with mushrooms and glazed rocket salad

17,00

Coq au Vin with truffled corn cream and glazed green asparagus

23,50

Two preparations of veal with glazed carrots and celery cream

25,00

Fried Barbarie duck breast with chick pea and gratinated potatoes

23,00

Fillet ray wing with fennel flakes and herb cous cous and sauce of lemon and capers

24,00

Roll of plaice and crayfish Pot au Feu of potatoes and wild mushrooms

23,50

Dessert

Tarte du soir

5,50

Creme Brulee with granny smith apple

9,00

Slice of white chocolate – sea buckthorn cake with red wine pear

9,50

Assortment of French cheese with fig marmalade and homemade fruit bread

10,50

* Our menu varies daily

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