Our Menu *

 

Our French Oysters

Belon –  piece 3,20

Tsarskaya –  piece 2,80

Fine de Claire –  piece 2,40

Starters

Seasonal Salad with seeds and homemade dressing

7,50

Salad of asparagus and strawberries with fried scallop and sorbet of lemon

12,00

Parfait of duck liver with brioche and medlar chutney

11,50

French Style Lobster Chowder

Asparagus cream soup with shrimps

9,50

Main Course

Coq au Vin with white wine sauce on potato ham mash, braised beet leaves and romanesco

21,00

Pink fried lamb hip with Merguez,pearl barley and peas

26,00

Fillet of Fjord Trout with sweet and sour flavored capsicum and black risotto

24,00

Dorade Rose with carrot mash and sauted passe pierre

24,00

Dessert

Tarte du soir

5,50

Creme Brulee with granny smith apple

9,00

Cafe Gourmand ” Selection of French Chocolate with coffee “

9,50

Assortment of French cheese with fig marmalade and homemade fruit bread

10,50

* Our menu varies daily

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